What we do and how we do it matters:

Freedom Fire certifies your Fire System, cleans your Commercial Hood, and services Fire extinguishers all at the same time. We are able to clean your system more thoroughly and inspect your system more completely with the grease the cooking debris removed from your fire system. Why would anyone certify a system they can’t fully see?

Did you know most commercial kitchen fires are from either a fryer or range that has malfunctioned?
The protection of your property, customers, employees, and business is very important. You can rely on Freedom Fire to install, inspect certify, service and repair your restaurant fire protection system. In the event of an emergency, we are available seven days a week, 24 hours a day to minimize your business downtime.

Our technician will test the detection line, replace the fusible links during each inspection, check fuel shutoffs, and the remote pull station. Then, we will verify that the nozzles are properly located over the appliances and check the test date of the system. We will update the service tag and a Commercial Cooking System Service and Inspection Report will be sent to you and the local Fire Department as required. This service work meets NFPA 17A and 96 requirements.